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  This is a special and yummy dish in Angamali. Ingredients Green mango – half kg Onion-2 big, chopped Ginger-one big, chopped Green chilly-10 Shallot-half cup Curry leaves-3 sprig Chilly powder-one and half spoon Coriander powder-2 tablespoon Turmeric powder-half tablespoon Coconut milk thin – 2cup Thick coconut milk-one or a half cup Salt-to taste Dried […]

Ingredients Chickpeas – 2 cup Tahini paste – 2 tablespoon Fresh lemon juice-2 spoon Garlic clove-1 big Olive oil-2 spoon Cold water-4 spoon Paprika powder- one tablespoon (for garnish) Salt – to taste Soak chickpeas for at least 8 hours. Wash it well. In a food processor ( I used mixer grinder) take the bowl […]

Ingredients Puffed Rice – 2 cup Sev- one cup Onions-half cup, chopped Tomato- half cup, chopped Roasted peanuts- 2 tablespoon Coriander leaves-one spring Lemon juice- one tablespoon Tamarind chutney- 3 spoons Red chili powder-half teaspoon Chat masala -2 tablespoon Salt- to taste For Tamarind chutney Ingredients Tamarind water-6 spoon Dates- 4 nos water- one cup […]

  Ingredients Cooked Tuna- 3 Spoons Cucumber-one, chopped Corn-3 spoon Cherry tomato-4 nos Green coral lettuce leaves – 2 spoons Olive oil- one spoon lime juice-half spoon pepper powder-half spoon salt- as needed.   Preparation Take a bowl and put tomato, cucumber, lettuce, corn and mix well. In another bowl mix olive oil, lime, pepper, […]