949true dots bottomright 364true true 800http://keralaoven.com/wp-content/plugins/thethe-image-slider/style/skins/white-rounded
  • 5000 random true 60 bottom 30
    Slide1
  • 5000 random true 60 bottom 30
    Slide2
  • 5000 random true 60 bottom 30
    Slide3
  • 5000 random true 60 bottom 30
    Slide4
  • 5000 random true 60 bottom 30
    Slide5
  • 5000 random true 60 bottom 30
    Slide6

Ingredients Beef cubes -3 Pepper-2 spoon Salt -as needed Garlic-2 White onion -1 (cut into two or three pieces) Rose Mery leaves-  one sprig Un salted butter-2  spoons Olive oil -as needed Method  Clean beef cubes well. For beef become soft, marinate salt and baking soda with beef and kept aside for 4 to 6 […]

  This is a special and yummy dish in Angamali. Ingredients Green mango – half kg Onion-2 big, chopped Ginger-one big, chopped Green chilly-10 Shallot-half cup Curry leaves-3 sprig Chilly powder-one and half spoon Coriander powder-2 tablespoon Turmeric powder-half tablespoon Coconut milk thin – 2cup Thick coconut milk-one or a half cup Salt-to taste Dried […]

Ingredients Chickpeas – 2 cup Tahini paste – 2 tablespoon Fresh lemon juice-2 spoon Garlic clove-1 big Olive oil-2 spoon Cold water-4 spoon Paprika powder- one tablespoon (for garnish) Salt – to taste Soak chickpeas for at least 8 hours. Wash it well. In a food processor ( I used mixer grinder) take the bowl […]

Ingredients Puffed Rice – 2 cup Sev- one cup Onions-half cup, chopped Tomato- half cup, chopped Roasted peanuts- 2 tablespoon Coriander leaves-one spring Lemon juice- one tablespoon Tamarind chutney- 3 spoons Red chili powder-half teaspoon Chat masala -2 tablespoon Salt- to taste For Tamarind chutney Ingredients Tamarind water-6 spoon Dates- 4 nos water- one cup […]