Beef Steak

Beef cubes -3
Pepper-2 spoon
Salt -as needed
White onion -1 (cut into two or three pieces)
Rose Mery leaves-  one sprig
Un salted butter-2  spoons
Olive oil -as needed
 Clean beef cubes well. For beef become soft, marinate salt and baking soda with beef and kept aside for 4 to 6 hours. After 6 hours wash well with water. Marinate with pepper and salt.
In a pan heat butter and garlic and onion (make it to or 3 pieces).  Put beef cubes in this oil and add rose Mary leaves also. Fry both sides. No need to fry deeply.  Serve the steak with mashed potato or lemon butter sauce.

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