Beef Steak

Ingredients
Beef cubes -3
Pepper-2 spoon
Salt -as needed
Garlic-2
White onion -1 (cut into two or three pieces)
Rose Mery leaves-  one sprig
Un salted butter-2  spoons
Olive oil -as needed
Method
 Clean beef cubes well. For beef become soft, marinate salt and baking soda with beef and kept aside for 4 to 6 hours. After 6 hours wash well with water. Marinate with pepper and salt.
In a pan heat butter and garlic and onion (make it to or 3 pieces).  Put beef cubes in this oil and add rose Mary leaves also. Fry both sides. No need to fry deeply.  Serve the steak with mashed potato or lemon butter sauce.

Leave a Reply