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Ingredients Chickpeas – 2 cup Tahini paste – 2 tablespoon Fresh lemon juice-2 spoon Garlic clove-1 big Olive oil-2 spoon Cold water-4 spoon Paprika powder- one tablespoon (for garnish) Salt – to taste Soak chickpeas for at least 8 hours. Wash it well. In a food processor ( I used mixer grinder) take the bowl […]

Ingredients Puffed Rice – 2 cup Sev- one cup Onions-half cup, chopped Tomato- half cup, chopped Roasted peanuts- 2 tablespoon Coriander leaves-one spring Lemon juice- one tablespoon Tamarind chutney- 3 spoons Red chili powder-half teaspoon Chat masala -2 tablespoon Salt- to taste For Tamarind chutney Ingredients Tamarind water-6 spoon Dates- 4 nos water- one cup […]

  Ingreiants White rice- One cup Shallot- five no Cumin seeds- one spoon Dried chilly- two Grated coconut- 3/4 cup Salt- as needed Yeast-3/4 spoon             Method Soak rice into water at least 8 hours. Grind rice with shallot, cumin, chilly, yeast and coconut. Consistency should be that of an […]

Ingredients Bread- 10 no Egg- 4 Ginger-garlic paste- half spoon Coriander leaves -two spoon Pepper powder- one spoon Salt- one pinch Milk- two spoon Oil – 3 or 4 spoon   Method Slice the whole bread into square shape. Remove four sides of bread. In a bowl add egg, ginger garlic paste, pepper powder, chopped […]

              Using the same Irachi palappam batter will easily make irachi  vattayappam. It is very soft and too tasty. Use chicken or meat. Both are yummy. For Batter Idili rice (white rice) -two cup Grated coconut- 3/4 Cup Cooked rice – 3/4 cup Yeast- half spoon Sugar- two spoon Egg […]

Ingredients: Chicken– 1 kg Onions – 6 Nos Ginger – 3 pieces Green Chilies – 6 Nos Potatoes – ½ Kg Garlic-3 nos Turmeric Powder – ¼ spoon ChickenMasala – 1 spoons Salt – for taste Egg– 4 Nos Bread Crumbs – ¼ cup Pepper powder – 2 spoons Curry Leaves – 2 springs Oil […]