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Ingredients: Ripen dates: 5 kg Citric acid: 60 ml Sugar: 3 kg Water(Boiled & Cooled) : 11 liter Yeast: 2 ½ tea spoon Cinnamon (crushed) : 100 gm Method: Clean the vessels well and dry it before using. Clean the dates and remove seeds and cut it into small pieces. Put the dates into an […]

Ingredients Orange (peeled and seed removed) – ½ kg Sugar – 4 spoon Ginger – A small piece Method Mix all the ingredients in a mixer together with needed water and serve it

Ingredients Watermelon (seed removed) – ½ kg Pudina leaves – 4 nos Sugar – As needed Ginger – A small piece Method Mix all the ingredients in a mixer and serve it

Ingredients Black Grapes : 5 kg Sugar : 2 ½ kg Water (Boiled & cooled) : 11 ltr Yeast : 2 ½ teaspoon Cinnamon : 150 gms Cloves : 10 nos Method Wash the grapes well and keep it in an enamel or non metallic kettle. Mash the grapes with water and sugar. Add crushed […]