logo
Food Advertising by

Ingrediants Fish- two full Garlic chopped- one spoon Ginger chopped- one spoon Green chilly chopped- half spoon Tomato chopped- 2/3 cup Shallot chopped- half cup Garam masala- one pinch Turmeric powder- half spoon Chilly powder- one spoon Pepper powder- one spoon Curry leaves- one sprig Mustard seeds- little Oil- as needed Salt- as required Method […]

Ingredients King fish – half kg Onion – one Shallot – five Garlic crushed – one spoon Ginger crushed – one spoon Green chilly – 4-5 Tomato – one big Coconut grated – 3/4 cup Turmeric powder – half spoon Pepper powder – one spoon Mustard seeds – little Fenugreek – one pinch Dried chilly […]

Ingredients Fish –half kg Garlic-4 no Ginger-garlic paste-one spoon Capsicum chopped-half cup Onion chopped-one small Pepper crushed- One spoon Green chilli chopped- one spoon Spring Onion chopped-One spoon Soya sauce- one spoon Tomato sauce-half spoon Chilli sauce- half spoon Vinegar- half spoon Turmeric powder- little Oil- as required Salt- as needed Method Chopped all vegetables […]

Ingredients Koonthal/kanava -half kg Onion chopped-one Garlic-Ginger paste-half spoon Garlic chopped- one spoon Ginger chopped -one spoon Green chilli- 4 Turmeric powder- 3/4 table spoon Crushed pepper- one spoon Curry leaves- one sprig Tomato  chopped -one small Oil- as required   salt- as needed Mustard seeds- 3/4 table spoon Dry chilli-3 no Thick coconut milk-one […]

    Ingredients: Fish- half kg Ginger- chopped, one big piece Garlic chopped- one spoon Chilly powder-4 tea spoons   Turmeric powder- ¾  tea spoons Coriander powder- 2 spoon Pepper powder- one spoon Curry leaves-2 sprig Salt-to taste Gamboge (Kudam puli) – 2 piece Oil- as required Mustard seeds-one spoon Dry red chilly- 2 Fenugreek […]

Ingredients Fish Pieces : ½ kg Macaroni Cooked : ¼ cup Onion (chopped) : 1 Ginger-Garlic Paste : 1 spoon Garlic (Chopped) : 1 spoon Green chilly :  2 nos Cashew (grinded) : 1 spoon Cashew nuts : 5 nos Kismiss : 5 nos Pepper powder : 1 spoon Turmeric powder : ¼ teaspoon Salt […]