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                        Ingredients Beans- One cup Prawns – 3/4 cup Shallot- 10 no Crushed dried chilli- two spoon Curry leaves – one sprig Salt- as required Oil- as needed   Preparation If you take dried prawns heat oil in a pan and roast it. If […]

                Ingredients Kovakka thinly chopped- One cup Chilli powder- two spoon Turmeric powder- little Pepper powder-half spoon Salt- as required Method Chop kovakka thinly and mix chilli, turmeric, pepper and salt. Mix it well and dry in sunset for one hour. Heat oil in a pan and fry […]

Ingredients Cabbage – ½ Kg Onions (chopped) – ¼ Cup Crushed Chilies -4 Spoon Curry leaves -2 springs Mustard seeds – 1 spoon Dried Red Chilies -2 Nos Salt – For taste Oil – As per need Method Heat oil in a pan and splutter the mustard seeds. Add onions and sauté well. After the […]

Ingredients Pappaya (cut into small pieces) – 1 cup Chili Powder – 2 spoons Curry leaves – 2 springs Mustard seeds – 1 spoon Dried Red chilies – 2 nos Salt – For taste Oil – As per need Method Heat oil in a pan and splutter the mustards. Add dried red chilies and sauté. […]

Ingredients: Pappad (Sliced in small size and fried) – 5 Nos. Shallots( sliced) – 1 cup Garlic -2 Nos. Green chilies (crushed) – 2 Nos. Curry Leaves -2 Springs Salt – for taste Oil – As needed Method Heat some oil in a pan. Add Shallots, garlic and sauté well. Add crushed green chilies and […]

Ingredients French Beans ( Beans) – ½ kg Green chilies – 4 Nos. Garlic – 3 flakes Onion ( Sliced) – ¼ cup Mustard Seeds – ¼ spoon Dry Red Chilies -2 Nos. Curry Leaves – 4 Springs Coconut Oil – As needed Crushed Chilies – 1 spoon Salt – for taste Method Heat some […]