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  Ingredients Mutton :1 kg GheeraRice : 1 ½ kg Onion (sliced) : ¾  kg Tomato : 3 large Coriander Leaves : handful Curry Leaves : 4 Sprig Garlic : 10 nos Green Chilly : 8 nos Ginger : 1 big piece Turmeric Powder : 2 tablespoon ChillyPowder : 1 Tablespoon Coriander Powder : 2 […]

  Ingredients Cooked basmati rice- one cup Capsicum – chopped half cup Egg white- one Onion chopped-3/4cup Pepper- 2spoon Salt- to taste   Ghee-  2 spoon Coriander leaves- one sprig Oil- 2 spoon   Method Heat oil and ghee together in a pan.  Add chopped onion into it and when it became brownish, add egg […]

Ingredients Basmati Rice – 2 glasses Carrot (grated) – 1 cup Onions (chopped) – 1 Nos Green chilies – 3 Nos Cloves, cardamom, cinnamon – Each 2 nos Fennel – ¼ spoon Turmeric powder – ¼ teaspoon Pepper Powder – ¼ teaspoon Garam masala – 1 spoon Lemon juice – 1 spoon Ghee – 2 […]

Ingredients Basmati Rice – 2 cup Beans (chopped) – ¼ Cup Carrot (chopped) – ¼ Cup Celery (chopped)) -¼ Cup Pepper powder – 2 spoons Egg – 2 Chicken (cut into small pieces and fried) – few Coriander Leaves – 2 springs Salt – for taste Ghee – 1 spoon Oil – 2 spoons Method […]

Ingredients Basmati Rice – 2 Cups Tomato (sliced in small size) -6 Nos. Onion (Sliced) – ½ Cup Green Chilies (Sliced) – 4 Nos. Cardamom, cloves, cinnamon – Each 2 Nos. Ghee- 2 Spoon Pepper powder – ¼ teaspoon Oil- As required Coriander leaves – 2 springs Method Cook the basmati rice without getting overcooked […]

Ingredients Basmati Rice (Cooked) – 2 cups Onion (finely sliced) – 1 cup Carrot (Finely sliced in length wise) – 1 cup Corriander Leaves – little-as needed Salt – for taste Ghee – as needed Cloves -4 Nos. Cardamom -2 Nos. Cinnamon -2 Nos. Ginger garlic paste – 1 Spoon For Garnishing : Cashew Nuts […]