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Ingredients Chinese Potato (koorkka) -250 Gram Small coconut pieces-half cup, chopped Shallot-Half cup, chopped Garlic-2 nos, chopped Green chilly-4, chopped Garam Masala or Meat masala -2 spoon Turmeric Powder- little Red chilly powder-one spoon Curry leaves- two sprig Salt-as needed Oil- as needed Mustard-half table spoon Dry chilly- 2nos   Method Wash Chinese potato well […]

Ingredients Jack fruit-Chakka polla (chopped) – 1 cup Coconut (grated) – ¼ cup Green chilies – 3 Nos Garlic -3 Cumin seeds – ¼ teaspoon Turmeric powder – ¼ teaspoon Salt – For taste Mustards – 1 spoon Dry Red chilies -2 Nos Curry leaves -1 spring Method Crush green chilies, garlic and cumin seeds. […]

Ingredients BreadFruit (cut into small pieces) – 1 cup Coconut (grated) – ½ cup Coconut Bits – ¼ cup Chili powder – 1 ½ Spoon Turmeric Powder – ¼ teaspoon Coriander powder – 1 spoon Garam masala- 1 teaspoon Garlic -3 nos Shallots – ¼ cup Curry leaves -2 springs Salt – for taste Coconut […]

Ingredients Spring Onion (chopped) – 1 cup Coconut (grated) – ¼ cup Green chilies (crushed) – 3 Nos Garlic (crushed) -3 Nos Turmeric powder – ¼ Teaspoon Curry leaves – 2springs Mustard – ¼ teaspoon Curry leaves – 2 springs Dry red chilies – 2Nos Oil – As per need Salt – For taste Method […]

  Chop the cabbage finely. After that add coconut, green chilies, garlic and necessary salt and mash it with hands. Heat some oil in a pan and splutter mustards and add dried red chilies, curry leaves and sauté. After that add cabbage to it and cook it for 3-4 minutes.

  Ingredients Mushroom (chopped) – 1 cup Coconut – ¼ cup Garlic – 3 Nos. Ginger- ¼ Spoon Turmeric Powder – ¼ Teaspoon Salt – For taste Mustard Seeds – ¼ spoon Dried Red Chilies – 2 Nos. Curry Leaves – Little Coconut Oil – As needed Method Soak mushroom in turmeric water for some […]